Datasheet: Once obtained the must after a short maceration of the red wine must on the peelings, the fermentation is made in stainless steel tanks at 18°C. Wine with bright aspect, pink-strawberry colour and intense fruity notes. Fresh entry and pleasant through the mouth. Rich flavours aftertaste. Very harmonious and well-balanced.
New bottle: Capacity 750 ml. Weight 600 gr. White-green colour. Cork stopper. Marrión or wirehoods. Yellow aluminium top. Label, back label and adhesive collar.