Red Wine 2L PET


Grape type:  60 % Grenache 40 % Tempranillo.

Graduation: 12-13% vol.

Winemaking: Most and peels maceration for 12 days in stainless steel tanks at a temperature of 25°C.

Tasting notes: Bright aspect. Red cherry in colour. It has an intense forest fruit aroma. Wide through the mouth showing broad flavours. Well balanced, pleasant and persistent aftertaste.