Grape type: 60 % Grenache 40 % Tempranillo Graduation: 12-13% vol. Winemaking: Most and peels maceration for 12 days in stainless steel tanks at a temperature of 25°C. Tasting notes: Bright aspect. Red cherry in colour. It has an intense forest fruit aroma. Wide through the mouth showing broad flavours. Well balanced, pleasant and persistent aftertaste.
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Grape type: 60 % Grenache 40 % Tempranillo Graduation: 12-13% vol. Winemaking: Most and peels maceration for 12 days in stainless Steel tanks at a temperature of 25°C. Tasting notes: Bright aspect. Red cherry in colour. It has an intense forest fruit aroma. Wide through the mouth showing broad flavours. Well balanced, pleasant and persistent aftertaste.
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Grape type: Grenache Graduation: 12% vol. Winemaking: Most and peels maceration for 12 days in stainless steel tanks at a temperature of 25°C. Tasting notes: Bright aspect. Red cherry in colour. It has an intense forest fruit aroma. Wide through the mouth showing broad flavours. Well balanced, pleasant and persistent aftertaste.
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Grape type: 60 % Grenache 40 % Tempranillo Graduation: 12-13% vol. Winemaking: Most and peels maceration for 12 days in stainless steel tanks at a temperature of 25°C. Tasting notes: Bright aspect. Red cherry in colour. It has an intense forest fruit aroma. Wide through the mouth showing broad flavours. Well balanced, pleasant and persistent aftertaste.
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Grape type: 60 % Grenache 40 % Tempranillo Graduation: 12-13% vol. Winemaking: Most and peels maceration for 12 days in stainless steel tanks at a temperature of 25°C. Tasting notes: Bright aspect. Red cherry in colour. It has an intense forest fruit aroma. Wide through the mouth showing broad flavours. Well balanced, pleasant and persistent aftertaste.
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Grape type: 60 % Grenache 40 % Tempranillo. Graduation: 12-13% vol. Winemaking: Most and peels maceration for 12 days in stainless steel tanks at a temperature of 25°C. Tasting notes: Bright aspect. Red cherry in colour. It has an intense forest fruit aroma. Wide through the mouth showing broad flavours. Well balanced, pleasant and persistent aftertaste.
Read More ›
Grape type: Grenache Graduation: 12% vol. Winemaking: Most and peels maceration for 12 days in stainless steel tanks at a temperature of 25°C. Tasting notes: Bright aspect. Red cherry in colour. It has an intense forest fruit aroma. Wide through the mouth showing broad flavours. Well balanced, pleasant and persistent aftertaste.
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