Grape type: Grenache Graduation: 12-13% vol. Winemaking: Once obtained the red wine must after a short maceration on the peelings, the fermentation is made in stainless steel tanks at 18°C. Tasting notes: Wine with bright aspect, pink-strawberry colour and intense fruity notes. Fresh entry and pleasant through the mouth. Rich flavours aftertaste. Very harmonious and well-balanced.
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Grape type: Grenache Graduation: 12% vol. Winemaking: Once obtained the red wine must after a short maceration on the peelings, the fermentation is made in stainless steel tanks at 18°C. Tasting notes: Wine with bright aspect, pink-strawberry colour and intense fruity notes. Fresh entry and pleasant through the mouth. Rich flavours aftertaste. Very harmonious and well-balanced.
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Grape type: Grenache Graduation: 12% vol. Winemaking: Once obtained the red wine-must after a short maceration on the peelings, the fermentation is made in stainless steel tanks at 18°C. Tasting notes: Wine with bright aspect, pink-strawberry colour and intense fruity notes. Fresh entry and pleasant through the mouth. Rich flavours aftertaste. Very harmonious and well-balanced.
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Grape type: Grenache Graduation: 12-13% vol. Winemaking: Once obtained the red wine must after a short maceration on the peelings, the fermentation is made in stainless steel tanks at 18°C. Tasting notes: Wine with bright aspect, pink-strawberry colour and intense fruity notes. Fresh entry and pleasant through the mouth. Rich flavours aftertaste. Very harmonious and well-balanced.
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Grape type: Grenache Graduation: 12-13% vol. Winemaking: Once obtained the red wine must after a short maceration on the peelings, the fermentation is made in stainless steel tanks at 18°C. Tasting notes: Wine with bright aspect, pink-strawberry colour and intense fruity notes. Fresh entry and pleasant through the mouth. Rich flavours aftertaste. Very harmonious and well-balanced.
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Grape type: Grenache Graduation: 12-13% vol. Winemaking: Once obtained the red wine-must after a short maceration on the peelings, the fermentation is made in stainless steel tanks at 18°C. Tasting notes: Wine with bright aspect, pink-strawberry colour and intense fruity notes. Fresh entry and pleasant through the mouth. Rich flavours aftertaste. Very harmonious and well-balanced.
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Variety: Grenache Graduation: 12/13°C Elaboration: Once obtained the red wine-must after a short maceration on the peelings, it is fermented in stainless steel tanks at a temperature of 18°C. Tasting notes: Wine with bright aspect, pink-strawberry colour and intense fruity notes. Fresh entry and pleasant through the mouth. Rich flavours aftertaste. Very harmonious and well-balanced.
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